Five Best Street Foods Across Asia

If you love street food, you've probably visited some Asian cities. Tom yum, Asam laksa, Banh mi, and Takoyaki are just a few of the most popular street foods around the world. If you've never visited these places, be prepared to be blown away! Here are some of the best:

Tom yum

Thai street food is known for its use of fresh ingredients, quick preparation, and explosions of flavor. This popular soup is similar to the Chinese-style pho, but it has added ingredients such as shrimp and chicken. It also contains chilies and salty fish sauce. Thais have a deep respect for the healing properties of this dish, so you can find it at almost any street stall.

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Asam Laksa

Asam Laksa is a traditional Malaysian fish noodle soup that is popular throughout Southeast Asia. This spicy soup is made with rice noodles, shredded fish, and sliced vegetables. It is named after Penang, a state in northwestern Malaysia. The dish's tangy flavor is attributed to tamarind. In Penang, the soup is served with a hint of sourness.

Banh mi

The Vietnamese are known for their banh mi, which is an excellent combination of hot and cold elements. The Vietnamese also enjoy iced coffee, which is usually served with condensed milk. Banh mi was born from the influence of French cuisine during the colonial era. Despite the similarity to the French baguette, Vietnamese banh mi sandwiches use rice flour instead of wheat. The sandwich's delicate balance of Eastern and Western cuisines has made it one of the best street foods in Southeast Asia.

Takoyaki

If you're looking for a quick snack that's popular throughout Asia, look no further than takoyaki. These fried balls of octopus are served in 'boats' and are available at almost every market. In Japan, takoyaki is most popular in Osaka, where it can be found on street corners and in arcades in the Dotonburi Canal area, which is famous for featuring the Glico Man backdrop.

Taro cake

Steamed taro cake is one of Taiwan's classic street foods. The taro root vegetable has a mildly sweet flavor and is used to make this cake. It is made from chunks of taro, which are mixed with potato starch and then steamed until they have a soft and fluffy texture. The addition of minced pork and cilantro gives the dish its distinct flavor and makes it a great dessert to try at any time.

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Tom Kha Gai

There are many reasons to love tom ka gai. Thai street food has a unique, mild flavor that balances the winning spice profile. It contains chilies and fish sauce, but it also includes coconut milk and citrus to cut through the creaminess. Tom kha gai is often served over rice noodles, with the soup topped with lime wedges and cilantro. For a slightly more adventurous flavor, try adding a bit of congealed blood or innards.

Pho

The Vietnamese dish Pho is a staple of Vietnamese cuisine and can be enjoyed any time of the day. 

While the dish is known for its delicious beef broth, it also features a variety of vegetables, meat, and noodle dishes. Its ingredients vary depending on the region and chef, but it always includes fresh vegetables, herbs, and pieces of meat. Rice is another staple food across Asia and can be eaten as a main course or as a side plate. In Thailand, you can find a wide variety of dishes that use rice.

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